Ingredients:
1 cups corned beef, finely cut
1/2 14 oz. can sauerkraut, drained/chopped
1/2 cup 1000 island dressing
1 1/2 cups mozzarella or Swiss cheese shredded
Directions:
Mix, and place in small slow cooker. Heat 2 hours and serve with party rye bread or crackers.
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