Oct 28, 2008

Caramel Corn

6 quarts popped corn
1 1/3 cups brown sugar
1 cup butter
1/2 cup light corn syrup
1 tsp vanilla extract

Remove all unpopped kernels from popped corn. Place popcorn in a large bowl. In a pan, combine sugar, butter, and corn syrup; bring to boil. Boil 5 minutes, stirring occasionally. Remove from heat, add vanilla. Pour over popcorn, stir to coat. Place on 2 greased cookie sheets to dry, about 1 hour. Store in an airtight container.

Note: can add chopped walnuts or almonds.

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