Crab Dip

Ingredients:
8 oz cream cheese, softened
1/4 cup mayonnaise
1 tbsp lemon juice
chives
parsley
garlic salt
pepper
1/2 tsp Worcestershire sauce
6 oz can crabmeat, drained

Directions:
In blender, blend cream cheese, mayo, lemon juice, chives, parsley, garlic salt, pepper and Worcestershire sauce. Turn into a bowl, and mix in the crab by hand. Can garnish with sliced almonds, red pepper, paprika, or parsley.

Can also top with:
1/4 cup ketchup
1 tsp lemon juice
pepper

Serve with crackers. Also good warm.