Oct 25, 2008

Salmon Ball

15 oz can salmon, bones/skin off
1 tbsp lemon juice
8 oz cream cheese
chopped pecans
chopped parsley

Mix salmon with chives, lemon juice, salt & pepper. Fold in cream cheese. Cover and chill for several hours or day ahead. Form into ball, and roll in pecans and parsley. Serve with crackers. Can substitute tuna for salmon.

Optional: Can add 1 tsp. horseradish.

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