Sep 2, 2011

Fantastic Blueberry Muffins

Zest Catcher
(Photo from Zest Catcher)
for the muffins:
1 1/2 c. AP flour
3/4 c. sugar
1/2 tsp. salt
2 tsp. baking powder
1/3 c. butter, melted
1 egg
1/3 c. milk
2 c. fresh blueberries

for the crumble topping:
1/2 c. sugar
1/3 c. flour
1/4 c. butter, cubed
1 1/2 tsp. cinnamon

Preheat oven to 400 degrees. Grease muffin cups, or line with muffin liners. Combine the flour, sugar, salt and baking powder. Stir together the melted butter, egg and milk. Mix this gently into flour mixture, then fold in blueberries. Fill muffin cups 2/3 full.

To make the crumb topping, use a fork or pastry cutter to combine all ingredients. Sprinkle over muffins. Bake for 20-25 minutes in the preheated oven.

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