Oct 28, 2008

Chocolate Toffee

1 cup butter (2 sticks)
1 cup brown sugar
1 cup semi-sweet chocolate chips
1/2 cup walnuts, chopped

Heat butter and sugar in saucepan to boiling over medium heat, stirring constantly. Boil 6 minutes. Pour into buttered 9 inch square baking pan; let stand 3 minutes. Sprinkle chips over top. Let stand 5 minutes. Spread chocolate over top. Sprinkle with walnuts, press down slightly. Chill til firm. Break into bite size pieces. Store in fridge.

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