Oct 28, 2008

Cocoa Fudge

1/2 cup butter
3/4 cup cocoa
5 cups powdered sugar
1 tsp vanilla
1/2 cup evaporated milk
1 cup pecans, chopped (optional)

Melt butter in saucepan, add cocoa. Cook over low heat 2 minutes, stirring constantly. Add sugar and vanilla, heat through, stirring constantly. Add milk, stir til smooth. When smooth, add pecans. Pour into foil lined 8 inch square pan, chill and store in fridge.

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