1/2 cup light corn syrup
1/3 cup evaporated milk
3 cups semi-sweet chocolate chips
2 tsp. vanilla
3/4 cup powdered sugar
1 cup walnuts, chopped (optional)
Grease 8 inch square pan. In pan, stir corn syrup and milk. Add chocolate. Stirring constantly, cook over med-low heat til chocolate is melted. Remove from heat. Stir in vanilla; add powdered sugar. With wooden spoon, beat til smooth and creamy. Stir in nuts, spread in pan. Chill and store in fridge.