Sep 15, 2011

Beef Stroganoff

1 1/2 lbs. beef tenderloin, cut into thin strips
2 tbsp. AP flour
2 tbsp. butter
2 tbsp. olive oil
1 1/2 cups beef broth
1/4 cup sour cream
2 tbsp. tomato paste
1/2 tsp. paprika
salt and pepper
hot noodles

In bowl, toss beef with flour. In a large skillet, brown beef in butter and oil. Gradually stir in broth. In a bowl, combine the sour cream, tomato paste, and seasonings. Bring beef mixture to a boil. Reduce heat; slowly stir in sour cream
mixture (do not boil). Cook, uncovered over low heat for 15-20 minutes, stirring frequently. Serve over hot noodles.

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