Sep 15, 2011

Corned Beef Hash

2 to 3 tbsp. corn oil
1 onion, diced
2 to 3 cups cooked corned beef, diced
2 to 3 cups cooked potatoes, diced
1/2 cup green pepper, chopped (optional)
1/2 tsp. thyme
1 tsp. parsley flakes
salt and pepper

Heat oil in skillet, saute onion. Add remaining, cook til lightly browned and heated through, about 15 minutes.

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