6 cups greens, cleaned and chopped
2 cups steak, cooked and cut into strips
3 cups green beans, cooked with garlic
4 to 6 green onions, chopped
1/2 lb. mushrooms, sliced
Place greens in a large bowl.
Quickly saute steak in a bit of oil.
Add steak, warm green beans, green onions and mushrooms to the greens. Drizzle a little dressing (Honey Mustard is fabulous) over the top.