Sep 15, 2011

Pepper Roasted Beef Tenderloin

2 tsp. coarse ground black pepper
1/2 tsp. garlic powder
1/2 tsp. rosemary
1/2 tsp. thyme
1/2 tsp. oregano
1/4 tsp. sage
1 tbsp. olive oil
3 lb. beef tenderloin

In small bowl, blend spices. Rub beef with oil, then rub on spices. Place beef on rack; bake at 500 for 15 minutes. Reduce oven temperature to 350. Bake about 30 minutes, or til internal temperature reaches 130 for rare. Let stand 10 minutes. Serve with Garlic Mayo Sauce.

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