Sep 15, 2011

Chive-Cheese Corn Bread

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
4 tsp. baking powder
2 eggs
1 cup milk
1/4 butter, melted
1 cup shredded sharp cheddar cheese
3 tbsp minced chives

In a large bowl, combine cornmeal, flour, sugar and baking powder. In another bowl, whisk the eggs, milk and butter. Stir into dry ingredients just until moistened. Gently fold in cheese and chives. Pour into a greased 13x9 pan. Bake at 400 for 18 minutes or until golden brown.

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