Corn Bread

Ingredients:
3/4 cups AP flour
1/2 cup WW flour
3/4 cup corn meal
1/4 cup brown sugar
3 tsp. baking powder
1/2 tsp. salt
1 cup water or milk
1/4 cup canola oil
1 egg, beaten

Directions:
Heat oven to 400. Grease 8x8 pan. Combine dry ingredients. Combine wet ingredients, stir into dry just til moistened. Pour into prepared pan. Bake 20-25 minutes or til golden and pick comes out clean. Can double for 13x9 pan.

Note: To make 12 muffins, line muffin pan with papers. Bake 15-20 minutes.